Brickstone Fine Foods Peppery Mission Fig 150g
A rich, sophisticated confit made with sweet Mission figs and a hint of black pepper for a subtle, warm kick. Handcrafted by Brickstone Fine Foods, a Canadian gourmet producer celebrated for creating elegant condiments that pair beautifully with fine cheeses, meats, and charcuterie.
This confit combines natural fig sweetness with gentle spice — perfect for enhancing cheese boards, topping baked brie, or serving with pâté and roast meats.
Pairs perfectly with:
Aged Gouda (Belegen or Oud) – balances the sweetness with nutty depth.
Goat Gouda – the light tang complements the fruity, peppery flavour.
Truffle or Herb Gouda – for an elevated, aromatic pairing.
Storage:
Refrigerate after opening. Best enjoyed within 90 days.
Brickstone Fine Foods Peppery Mission Fig 150g
A rich, sophisticated confit made with sweet Mission figs and a hint of black pepper for a subtle, warm kick. Handcrafted by Brickstone Fine Foods, a Canadian gourmet producer celebrated for creating elegant condiments that pair beautifully with fine cheeses, meats, and charcuterie.
This confit combines natural fig sweetness with gentle spice — perfect for enhancing cheese boards, topping baked brie, or serving with pâté and roast meats.
Pairs perfectly with:
Aged Gouda (Belegen or Oud) – balances the sweetness with nutty depth.
Goat Gouda – the light tang complements the fruity, peppery flavour.
Truffle or Herb Gouda – for an elevated, aromatic pairing.
Storage:
Refrigerate after opening. Best enjoyed within 90 days.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A rich, sophisticated confit made with sweet Mission figs and a hint of black pepper for a subtle, warm kick. Handcrafted by Brickstone Fine Foods, a Canadian gourmet producer celebrated for creating elegant condiments that pair beautifully with fine cheeses, meats, and charcuterie.
This confit combines natural fig sweetness with gentle spice — perfect for enhancing cheese boards, topping baked brie, or serving with pâté and roast meats.
Pairs perfectly with:
Aged Gouda (Belegen or Oud) – balances the sweetness with nutty depth.
Goat Gouda – the light tang complements the fruity, peppery flavour.
Truffle or Herb Gouda – for an elevated, aromatic pairing.
Storage:
Refrigerate after opening. Best enjoyed within 90 days.
