Jacks Cheese Dutch Emmental
Emmental is a semi-hard, cheese originally from the Emmental region in the canton of Bern, Switzerland. Known for its signature holes and mild, nutty flavor, it’s a staple in Swiss cuisine and a favorite worldwide.
Perfect for melting, Emmental shines in cheese fondue, gratins, casseroles, grilled cheese sandwiches, pasta, and egg dishes. It’s equally delicious served cold—layered in sandwiches or as part of a cheese platter with fruit and nuts. Versatile and flavorful, Emmental is a must-have for any cheese lover!
Original: $1.70
-65%$1.70
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Jacks Cheese Dutch Emmental
Emmental is a semi-hard, cheese originally from the Emmental region in the canton of Bern, Switzerland. Known for its signature holes and mild, nutty flavor, it’s a staple in Swiss cuisine and a favorite worldwide.
Perfect for melting, Emmental shines in cheese fondue, gratins, casseroles, grilled cheese sandwiches, pasta, and egg dishes. It’s equally delicious served cold—layered in sandwiches or as part of a cheese platter with fruit and nuts. Versatile and flavorful, Emmental is a must-have for any cheese lover!
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Description
Emmental is a semi-hard, cheese originally from the Emmental region in the canton of Bern, Switzerland. Known for its signature holes and mild, nutty flavor, it’s a staple in Swiss cuisine and a favorite worldwide.
Perfect for melting, Emmental shines in cheese fondue, gratins, casseroles, grilled cheese sandwiches, pasta, and egg dishes. It’s equally delicious served cold—layered in sandwiches or as part of a cheese platter with fruit and nuts. Versatile and flavorful, Emmental is a must-have for any cheese lover!
